French pot • small batch • opening soon

Slow-churned ice cream with a richer scoop.

Matlock's is building a French pot ice cream shop in El Dorado Hills around dense texture, clean flavor, and first-batch hospitality. Join the opening list for first churns — and a free scoop on opening day.

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French pot method Slower churns, less whipped-in air, and a fuller finish.

Batch-led flavors Seasonal drops move from R&D bench to scoop case.